James M. Bondoc 

Executive Chef Onwentsia Club

Lake Forest,IL

Born September 6,1962

Tarlac,Tarlac, Philippines

 

Culinary Career

Graduated CIA Hyde Park, NY 1994 Associates degree

 

Notable Chefs I have worked under. 

Mark Miller, Red Sage, Washington DC

1994-97, Sous Chef

Michel Richard, Citronelle, Washington DC 1997-2000, Sous Chef

Jean Jojo, Everest, Chicago,IL, Tournant

 

Country Club Experience

Conway Farms Golf Club, Lake Forest, IL, Sous Chef, 2001-2005

Indian Hill Club, Winnetka, IL, Executive Chef 2005-2017

Onwentsia Club, Lake Forest, IL,

Executive Chef 2017-present